Post Oak
Hours & Location
1705-A Post Oak Blvd,
Houston, TX 77056
(713) 532-9950
Sunday - Thursday
11:00 AM - 10:00 PM
Friday - Saturday
11:00 AM - 11:00 PM
postoak@ilbraccorestaurant.com
Dress Code
While we want our guests to always feel welcome we suggest business casual attire and respectfully request that gentlemen always wear shirts with sleeves
Menus
Our full menu is available to-go.
Please call (713) 532-9950 to place your takeout order.
Download PDFStarters
-
Sicilian Crudo
$22Raw big eye tuna, ora king salmon, jumbo scallops, capers, onions
-
Steak Tartare
$20USDA Prime filet, with olives, capers, Dijon, Reggiano, toast points
-
Crispy Artichokes
$19Fresh baby artichokes, olive aioli (limited availability)
-
House Made Focaccia
$11With whipped ricotta, roasted garlic, and thyme
-
Meatballs
$20Beef, lamb and pork, tomato gravy, Reggiano, housemade focaccia
Salads
-
Whole Leaf Caesar
Old-world dressing, bread crumbs
$13
Jumbo shrimp + $10
-
Burrata Salad
$20Fresh burrata cheese with dressed market produce
-
Kale & Chicken Salad
$18Roasted chicken, citrus vinaigrette, ricotta salata, and chopped almonds
-
Tuscan Grains
$24Jumbo shrimp, farro, cucumbers, tomatoes, Kalamata olives, corn and green goddess
-
The Plaza
$23Roasted chicken, golden beets, pancetta, marcona almonds, goat cheese, honey vin
-
Chopped Salad
$19Salami, aged provolone, Castelvetrano olives, piquillo peppers, pepperoncini vin
Sides
-
Broccolini
$8Marcona almonds and Reggiano
-
Orzo Salad
$8Roasted squash, sweet peppers, pine nuts and French feta
-
Kale Salad
$8Citrus vin, almonds, ricotta salata
-
Sautéed Mushrooms
$9with garlic and thyme
-
White Beans
$8With Italian Sausage and Sage
-
Heirloom Carrots
$8Whipped ricotta, pistachios
-
Seasonal Vegetable
$8Rotating selections
All Pastas
Made in house-
Spinach Tortelloni
$23Ricotta, tomato gravy, basil, pine nuts
-
Cacio E Pepe
$21Bucatini, black pepper and Pecorino
-
Spicy Gemelli
$22Gemelli, spicy vodka sauce, basil and Reggiano
-
Al Limone
$24Linguine, shrimp, lemon, chives and breadcrumbs
-
Marsala Trumpets
$23Trompetti, seasonal mushrooms, garlic and Marsala
-
Bolognese
$27Mafaldine, house-made beef, lamb and pork ragu and Reggiano
Sandwiches
-
The Combo
$20Thinly sliced Italian charcuterie, fresh mozzarella, LTO, cherry pepper spread, oil and vin
-
Cheeseburger
$17House ground chuck, aged provolone, Calabrian chilies, arugula, fennel and red onions
-
Fried Chicken
$16Provolone, sundried tomato aioli, pickled onions, dressed arugula and fennel
-
Italian Dip
$23Shaved tri-tip, melted provolone, sautéed broccolini, giardiniera spread, served with Au Jus*
Entrees
-
Eggplant Parm
$23Crispy eggplant, fresh mozzarella, and our house tomato gravy
-
Mediterranean Sea Bass
$33Pan-roasted, with mint gremolata, paired with broccolini
-
Pesto Crusted Salmon
$35Sourced from Patagonia, filleted in house daily, served with our seasonal vegetable
-
Chicken Piccata
$27Lemony chicken, capers and paired with a kale salad
-
Roasted Chicken
$26Served over white beans sausage and sage.
-
Center Cut
$55Filet hand-cut USDA Prime, broiled, paired with a Caesar salad
Our full menu is available to-go.
Please call (713) 532-9950 to place your takeout order.
Download PDFStarters
-
Sicilian Crudo
$23Raw big eye tuna, ora king salmon, jumbo scallops, capers, onions
-
Steak Tartare
$21USDA Prime filet, with olives, capers, Dijon, Reggiano, toast points
-
Crispy Artichokes
$20Fresh baby artichokes, olive aioli (limited availability)
-
House Made Focaccia
$12With whipped ricotta, roasted garlic, and thyme
-
Meatballs
$22Beef, lamb and pork, tomato gravy, Reggiano, housemade focaccia
-
Kale Salad
$10Citrus vin, almonds, ricotta salata
Salads
-
Whole Leaf Caesar
Old World dressing, bread crumbs
$14
Jumbo shrimp + $10
-
Burrata Salad
$20Fresh burrata cheese with dressed market produce
-
Tuscan Grains
$24Jumbo shrimp, farro, cucumbers, tomatoes, Kalamata olives, corn and green goddess
-
The Plaza
$22Roasted chicken, golden beets, pancetta, marcona almonds, goat cheese, honey vin
-
Chopped Salad
$19Salami, aged provolone, Castelvetrano olives, piquillo peppers, pepperoncini vin
Sides
-
Polenta
$9Fresh-shucked corn and chives
-
Broccolini
$9Marcona almonds and Reggiano
-
Orzo Salad
$9Roasted squash, sweet peppers, pine nuts and French feta
-
Sautéed Mushrooms
$9with garlic and thyme
-
White Beans
$9with Italian sausage and sage
-
Heirloom Carrots
$9Whipped ricotta, pistachios
-
Seasonal Vegetable
$9Rotating selections
All Pastas
Made in house-
Spinach Tortelloni
$24Ricotta, tomato gravy, basil, pine nuts
-
Cacio E Pepe
$23Bucatini, black pepper and Pecorino
-
Spicy Gemelli
$24Gemelli, spicy vodka sauce, basil and Reggiano
-
Al Limone
$26Linguine, shrimp, lemon, chives and breadcrumbs
-
Marsala Trumpets
$25Trompetti, seasonal mushrooms, garlic and Marsala
-
Bolognese
$28Mafaldine, house-made beef, lamb and pork ragu and Reggiano
Sandwiches
-
Cheeseburger
$18House ground chuck, aged provolone, Calabrian chilies, arugula, fennel and red onions
-
Fried Chicken
$17Provolone, sundried tomato aioli, pickled onions, dressed arugula, and fennel
-
The Combo
$21Thinly sliced Italian charcuterie, fresh mozzarella, LTO, cherry pepper spread, oil and vin
-
Italian Dip
$23Shaved tri-tip, melted provolone, sautéed broccolini, giardiniera spread, served with Au Jus*
Entrées
-
Eggplant Parm
$24Crispy eggplant, fresh mozzarella and our house tomato gravy
-
Mediterranean Sea Bass
$34Pan roasted, with mint gremolata, paired with broccolini*
-
Pesto Crusted Salmon
$35Sourced from Patagonia, filleted in-house daily, served with our seasonal vegetable*
-
Chicken Piccata
$28Lemony chicken, capers and paired with a kale salad
-
Roasted Chicken
$27Served over white beans with sausage and sage
-
NY Strip Steak
$57Broiled USDA Prime, topped with salsa verde, served with heirloom carrots
-
Center Cut Filet
$59Hand-cut USDA Prime, broiled, served with polenta and broccolini
House Cocktails
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The Bracco
$17Frozen greyhound with Aperol, New Amsterdam and fresh grapefruit
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Asti 76
$17Tito’s vodka, lemon, Coppo Moscato d’Asti
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Italian Martini
$17Roku gin, Italicus, and Dolin dry vermouth
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Bianco Daisy
$17Patron Silver tequila, Amaro Montenegro, orgeat, lemon
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Paper Plane
$17High West bourbon, Aperol, Amaro Montenegro, lemon
-
Negroni Chinato
$17Sapphire gin, Campari, and GD Vajra Barolo Chinato
-
Quattro Dita
$17Redemption Rye, Campari, Cynar, sweet vermouth